Kari Masala Podi

Ingredients:

25 gms cinnamon
25 gms cloves
25 gms cardamom
1 no. nut meg
1 no. nutmeg flower
4 no. star anise
2 no. marati mokku
10 gms fennel seed
10 gms cumin seed
10 gms pepper
3 no. bay leaves

Method:

Roast all slightly in the pan with out oil.Make into a powder in the mixie.
This powder can be used in the veg and nonveg Chettinadu items.