Ingredients:150 gms Curry Leaves dried
3 nos Red Chillies
30 gms Urad Dhal
½ tsp Pepper
½ tsp Cumin Seeds
A pinch Asafoetida
Salt to taste.
Method:dry roast all the ingredients n a pan.Make into a fine powder in the mixie.
This goes well with hot rice and ghee.
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