Chettinadu Samayal: Curry Leaves Powder-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Curry Leaves Powder


    Ingredients:

    150 gms Curry Leaves dried
    3 nos Red Chillies
    30 gms Urad Dhal
    ½ tsp Pepper
    ½ tsp Cumin Seeds
    A pinch Asafoetida
    Salt to taste.

    Method:

    dry roast all the ingredients n a pan.Make into a fine powder in the mixie.
    This goes well with hot rice and ghee.

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