Ingredients:
1/2 Kg Red Chilli
1/2 Kg Dhanya (Coriander Seeds)
50 Gms Cumin Seeds
50 Gms Fennel Seeds
20 Gms Pepper
10 Gms Fenugreek
100 Gms Raw Rice
50 Gms Kadalai Paruppu( Channa Dhal)50 Gms
Thuvaram Paruppu (Toor Dhal)50 Gms
Curry Leaves Dried
1 No. Turmeric
Method:
Slightly roast all items except Red chillies in a pan with out oil.
Dry Red chillies in the sun.Mix all items and grind to a fine powder in the mill.
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