Chettinadu Samayal: Rasa Podi-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Rasa Podi

    Ingredients:

    1 Cup Coriander seeds
    1 cup Tur dal
    1/2 cup Pepper
    10 nos Red chellies
    1/2 cup Cumin seeds
    2 Spikes Curry leaves

    Method:

    Roast all ingredients slightly in the pan without oil.
    Then mix all and make rough powder in the mixie.

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