Ingredients:
savory(semiya) - 1/4 cup
Javvarisi(sago) - 1/2 cup
Sugar - 3/4 cup
Milk - 250 ml
Cashew nuts- 5
Dry grapes- 5
Cardamom-3
Ghee - 2 to 3 teaspoon
Method:
Cook javvarisi in pressure cooker or in a pan and keep it aside.
Fry cashew and dry grapes in ghee and keep it aside.
Heat water in a bowl and then add savory(semiya) into that.
After savory is cooked add sugar.
After couple of minutes add javvarisi and fried cashew and dry grapes.
After 3 minutes add hot milk. Leave it for 2 minutes in stove.
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