Chettinadu Samayal: Mushroom gravy-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
rss
twitter Namma Veetu Chettinad samayal Kurippu

    Mushroom gravy


    Ingredients:


    Button Mushroom - 8 oz (225 Grams)
    Mustard seeds and Urad dal - 1 teaspoon
    Red chili - 2
    Curry leaves - few
    Garlic - 5 to 6 pieces
    Onion - 1/2
    Turmeric powder - a pinch
    Chili powder - 1/2 spoon(Depends on how spicy you want)
    Coriander powder - 1 spoon
    Chicken or mutton masala powder - 1/2 to 1 spoon
    Salt and oil - as required


    Recipe:


    Cut each Mushroom into 4 pieces.Thinly slice the Onion length-wise. Crush the garlic clove using a knife. Keep all this aside.
    Heat 3 to 4 teaspoons of oil in a pan. Add Mustard seeds and Urad dal. Once it splutters add curry leaves and Red chilies. Fry this for a second. Then add crushed Garlic and fry till it turns into light brown color.
    Add thinly sliced Onion and fry till it turns into brown color. No compromise on this. Fry well.
    Then add cut Mushroom and fry well for 4 to 5 minutes. Add oil if required.
    Cover the pan with a lid. Keep it in low flame for 2 to 3mins.
    Sauté it for a minute. Then add Turmeric powder, Chili powder, Coriander powder, Chicken or Mutton masala powder and Salt. Fry till the smell of masala goes. Add oil if necessary.
    Once the smell of masalas goes, add a cup of water and cover the pan with a lid.
    Keep the stove in medium flame and cook for 3 to 4 mins or until the mushrooms are cooked. The oil oozes out of the curry and it will be thick. You can prepare it as either gravy or dry.

    0 comments:

    Post a Comment