Ingredients:
Chana dal (Kadalai paruppu)- 1 cup
Onion- 1
Small onion- 7 to 10
Green chili- 2
Curry leaves- few
Cloves- 2
Cinnamon- 1 small piece
Cumin seeds- 1/2 tsp
Fennel seeds- 1/2 tsp
Salt- to taste
Oil- to fry
Recipe:
Soak Chana dal for 2 hours. Cut Onion, Small onion and Green chili. Keep all this aside.
Grind Chana dal, Cloves, Cinnamon, Cumin seeds, Fennel seeds and Salt without adding any water.
Mix Onion, Small onion,Green chili and Curry leaves with ground items.
Take a small amount of mix, flatten it lightly and shape them into round.
Drop it carefully into hot oil, turning once in a while, deep fry till golden brown
Chana dal (Kadalai paruppu)- 1 cup
Onion- 1
Small onion- 7 to 10
Green chili- 2
Curry leaves- few
Cloves- 2
Cinnamon- 1 small piece
Cumin seeds- 1/2 tsp
Fennel seeds- 1/2 tsp
Salt- to taste
Oil- to fry
Recipe:
Soak Chana dal for 2 hours. Cut Onion, Small onion and Green chili. Keep all this aside.
Grind Chana dal, Cloves, Cinnamon, Cumin seeds, Fennel seeds and Salt without adding any water.
Mix Onion, Small onion,Green chili and Curry leaves with ground items.
Take a small amount of mix, flatten it lightly and shape them into round.
Drop it carefully into hot oil, turning once in a while, deep fry till golden brown
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