Orange Cream cookie

Ingredients:

1/2 cup orange-flavored drink mix (e.g. Tang)
3/4 cup white sugar
1 1/2 cups vanilla baking chips
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Method:

1.Combine the flour with the baking soda and baking powder.

2.Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient.

3.Attach a recipe card with the following instructions to the jar.Orange Cream CookiesYield 2 1/2 dozen1. Preheat oven to 375 degrees F (190 degrees C).2. Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended.3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet.4. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.