Ingredients:
Aval (Poha) - 1 cup
Jaggery (vellam)- 1/2 cup
Coconut gratings - 1/4 cup
Cardamom Powder - 1/2 teaspoon
Cashew nuts – 10 Nos
Ghee – 4 teaspoon
Method :
Dry fry the poha in a kadai till it turns light brown. Cool and grind it to a fine powder.
Put this powder in a big bowl and sprinkle little warm water and mix well. If you hold the flour in your palm and press, it should be like a ball and put it back, it should fall loosely like puttu flour. Keep aside.In another vessel, put the jaggery and add ¼ cup water and bring to boil.
Allow to boil for five minutes. The syrup should not be too thick.
Add coconut gratings and the poha powder and immediately switch off the stove. Mix well.
Add cardamom powder, ghee and fried cashew nuts and once again mix well.
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