Chettinadu Samayal: Rava Laddu-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Rava Laddu


    Ingredients:
    Rava : 1cup
    Sugar: 1cup(can increase or decrease based on your wish)Ghee : 3/4cup
    Cardamom: 4-5
    Cashew and Raisin:few
    Milk :1/4 cup
    Method:
    First fry in ghee Cashew and Raisin,remove it and fry rava in same ghee nicely.
    Powder Cardamom and Sugar coarsely.Now add this sugar &fried nuts to rava,make into round balls.
    If you feel dry sprinkle some milk to get the shape.

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