Chettinadu Samayal: Sesame Balls (Ell Urundai)-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Sesame Balls (Ell Urundai)


    Ingredients:
    Black sesame seeds - 1 cup
    Ragi Flour-2 Cup
    Jaggery - 1/2 cup
    water -1/2 Cup
    Cardamom powder - a pinch [Optional]

    Method:
    In a Pan fry the sesame(ell) till good smell comes out.
    Then add water in ragi flour mix it well, make sure that batter will not be watery.
    Make Dosa with that Batter.
    Mix well both fried saesame(ell) and this dosa using grinder or mixie.
    While grinding add jaggery as per your need.
    Add a pinch of cardamom powder with that for good smell.
    Then Make in to Round balls.

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