Ingreidinets:
11/2 Tbl.sps – dhania
1 Tbl.sp – black gram dhal
1 Tbl.sp – bengal gram dhal
11/2 tsp – gingelly seeds
20 – red chillies
Method:
Fry all the spices in a teaspoon of oil till golden brown colour. Powder and keep
| Namma Veetu Chettinad samayal Kurippu |
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