Samosa

Ingredients :

Potato : ½ kg

Maida : 1 cup

Ghee : a little

Ginger : 4 pieces

Green chilli : 4

Cumin : ½ spoon

Pepper powder : a little

Coriander leaves : a little

Salt : as needed

Oil : as needed

Method :

Stuffing
Cut ginger, green chilli , coriander leaves finely.Boil potatoes in water, remove the skin and mash.Heat a little oil in a frying pan.Add green chilli, ginger, coriander leaves, potato, salt and set aside.
Knead maida, salt with water to form a dough.Make small balls of the dough, flatten to circles or triangular shapes.Place the stuffing in them and close the ends.Keep them aside for sometime.Heat oil in a frying pan.Add the samosas and fry them till they are golden.
Note: cauliflower, peas, onion, carrot can also be added.