Ingredients:
Peanut-1cup
Sugat -3/4cup
cardamom Powder- a pinch
pure ghee-1tsp
Method:
1. Roast peanuts for about 15 minutes on a medium flame until you get a pleasant aroma. At this point the peanuts must be very easy to peal.
2. Powder sugar fine in the mixer/blender.
3. Peal the roasted peanuts, add (pealed) cardamom and crush them fine in a mixer/blender.
4. In a shallow bowl on the flame, take 1 teaspoon of pure ghee. Add powdered sugar and keep stirring on a medium flame.
5. When sugar powder melts completely switch off the flame and add powdered peanuts.
6. Stir this mixture and when well mixed, spread this mixture on a wooden board.
7. Roll this with chapathi roller & cut into pieces immediately.
2. Powder sugar fine in the mixer/blender.
3. Peal the roasted peanuts, add (pealed) cardamom and crush them fine in a mixer/blender.
4. In a shallow bowl on the flame, take 1 teaspoon of pure ghee. Add powdered sugar and keep stirring on a medium flame.
5. When sugar powder melts completely switch off the flame and add powdered peanuts.
6. Stir this mixture and when well mixed, spread this mixture on a wooden board.
7. Roll this with chapathi roller & cut into pieces immediately.
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