Seafood Pizza

Ingredients:

1 pack of whole wheat pita bread
1/2 cup scallops
1/2 lb. shrimps (peeled and divined)
Roasted garlic cloves (as per requirement)
1/2 red onion sliced
A bunch of cilantro roughly chopped
Minced garlic
1 tomato thinly sliced
Alfredo sauce ( i got lazy so mine was store-bought)
Butter
Parmesan cheese
Mozzarella shredded cheese (fresh mozzarella is definitely better)
Salt and pepper to taste

Method:

Pre heat oven up to 450 degrees.
Then put the pizza stone at the lower rack of the oven and leave it to heat (to make the pizza crispier, hotter the better)
At this moment, also make your sauce pan heated with a dallop of butter and minced garlic and let it get sautéed for few minutes
Then put in the shrimps and scallops. Sauté until cooked.
Again place pan back on the stove and then pour butter to sauté red onions until it’s caramelized
Upon caramelizing, put the pan aside
After the stones get hot, start prepping the pitas by sprinkling some olive oil on both sides of the pitas so that they wouldn’t stick to the stones.
Then make a layer with mozzarella cheese, alfredo sauce, onions, tomatoes, shrimps and scallops, cilantro over the pizza and again topping with more mozzarella and parmesean cheese.
After preparation, put it carefully on the stone and bake it for 6-10 min. or when the cheese start melting and the pitas turn crispy and golden.

Serve Hot.