Thayir Vada

Ingredients:

For vada:
Urad dal (Black gram dal) - 1½ cup
Baking powder - 2 pinch
Salt - to taste
Oil - to deep fry
For seasoning:
Mustard seeds - 1/2 tsp
Curry leaves - 1 tsp
Green chilli - 2
Coriander leaves - 2 tbsp
Curd - 2 cups
Salt - to taste

Recipe:

Soak Urad dal for 2 hrs and then grind it as usual for vada.
Add Salt and Baking powder to the ground batter, mix well.
Make vadas from the prepared batter and deep fry them in hot Oil.
Heat a spoon of oil. Add Mustard seeds, Curry leaves, Green chilli to it and add this to Curd.
Now add Coriander leaves and Salt to the Curd, combine well. Then add hot vadas to the curd.
Soak the vadas in Curd for at least 2 hrs. Serve chill.