Chettinadu Samayal: Amla thayir pachchadi-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Amla thayir pachchadi

    Ingredients:

    10 nos Amla cut lengthwise and de stined.
    4 nos Green Chilies finely chopped
    ½ ltr Curd
    A pinch asafetida
    A pinch of Turmeric Powder
    Oil to season.
    Salt to taste
    A few Curry Leaves,
    ¼ tsp Mustard and Urad dhal.

    Method:

    Heat a little oil in a pan add maustard, urad dhal, asafetida, goose berries, green chillies and curry leaves and sauté for a few minutes until the moisture evaporates.
    Add turmeric powder, salt and Curd and mix well.

    Uses:
    Useful for the diabetics.
    Useful in constipation and to reduce body heat.
    Improves digestion.

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