Musumuskkai Thuvaiyal

Ingredients:

A bunch of Musumuskkai
½ bunch Fresh Coriander Leaves
¼ tsp Pepper
A sprig of Curry Leaves
2 tsp Urad Dhal
6 nos Red Chillies – Dru
4 flakes Garlic
Salt to taste
1 tsp Ghee

Method:

Heat a pan and roast all ingredients except musumuskkai in a little oil.
Fry the leaves of Musumusukkai in Ghee.
Mix altogether and grind to a smooth paste.This goes well with Rice and idli / Dosai.

Uses:
Improves circulation and respiration.
Overcomes cough, allergy and asthma.