Chettinadu Samayal: Mudakkathan Thuvaiyal-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Mudakkathan Thuvaiyal

    Ingredients:

    A bunch of Mudakkathan – Cardiospermum Sp.
    ½ bunch Fresh Coriander Leaves
    ¼ tsp Pepper
    A sprig of Curry Leaves2
    tsp Urad Dhal
    6 nos Red Chillies – Dru
    ¼ tsp Asafoetida
    4 flakes Garlic
    Salt to taste
    1 tsp Ghee

    Method:

    Heat a pan and roast all ingredients except Mudakkathan in a little oil.
    Fry the leaves of Mudakkathan in Ghee.Mix altogether and grind to a smooth paste.
    This goes well with Rice and idli / Dosai.

    Uses:
    Improves joint function.Overcomes arthritis.
    Tones up the blood circulation.

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